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Store your food at the right places to keep your food fresh for longer. Fruits and vegetables should be kept in separate crisper drawers as both have different moisture content and should not be mixed together. Milk should also not be stored in the fridge door because of temperature fluctuations every time you open it. Instead, store it in the middle shelf to optimize shelf life. Raw meat should ideally be kept in the bottom shelf to prevent food contamination.
Before every grocery trip, make it a point to shift older food hiding at the back of your fridge to the front, so that you don’t end up eating any expired food or leftovers which you completely forgot.
Transfer food from different packaging to containers of similar size and shape before placing them in your fridge. This way, you will be able to maximize storage space and make way for more food along the way.
When you have too many groceries stored into even the furthest corner of your fridge, it's could be a hassle to try to find them. By using sliding bins means you can pull out sections of food in one quick movement and retrieve them easily.
Keep your crisper drawers cleaner longer by placing a layer of paper towels at the bottom of the drawers before loading them with fruits and vegetables. The paper towels will collect little bits of broccoli or onion peels that tend to fall off over time. Replace them every 2-3 weeks to make cleaning a breeze in future.
To keep things organized, keep similar items together in each door compartment or shelf and and label your food so that you can find them easily.
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