Ingredients

• 4 eggplants, sliced thinly
• 300g of tomatoes sauce 
• 300g of minced beef 
• 1 bottle of sour cream or ricotta cream 
• 2 tsp of olive oil 
• 1 large red onions 
• 250g of cheddar/ mozzarella 
• 150g of parmesan cheese 
• 1 tsp salt 
• 1 tsp of pepper 

Method of preparation

1. Take the eggplants and slice thinly. Sear in pan with some olive oil, season with salt and pepper.  
2. Meat sauce: First chop the onions and put them inside the pan with the olive oil to fry. Then, add the minced beef , salt and pepper. After the meat is cooked, add half of the tomatoes sauce to it. Afterwards, put the sour cream or ricotta cream. 
3. Take one casserole and put some tomatoes sauce as the base.
4. Now you can begin to do the lasagna layers: On the first layer, put some eggplants. On the second layer, put all of the meat sauce. On the third layer put the mozzarella or cheddar cheese.
5. Repeat step 4 till ingredients finish.  
6. Finish off the layering with parmesan cheese and bake in the oven with Cook4 function at 180°C for 20 mins.

Recipe prepared using Whirlpool 73L Pyrolytic Oven, W7 OM4 4S1 P BL